Villa Sparina Cru Gavi Monterotondo is described as the estate's "Cru," a full-bodied, creamy wine known for its minerality, acidity, longevity, and elegance. It's made from rich, complex Cortese grapes grown on a historic, well-sited part of the estate. The Monterotondo is vinified separately using traditional methods, emphasizing the unique connection between the terroir and the Cortese grape.