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Vietti Barolo Castiglione 2020 750ml

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Vietti Barolo Castiglione 2020 750ml

Aromatically this Barolo is delicate with notes of dried roses and violets, red cherries and a hint of fine baking spice. On the palate, the wine has mouth watering tannins with red fruit flavors, dried basil, and a kiss of leather.

  • 94 Points Robert Parker's Wine Advocate

    Vietti has the enormous advantage of 10 MGA sites at its disposition for blending purposes (and for making single-vineyard wines). This allows them to select the fruit they want to best express any one vintage. The 2018 Barolo Castiglione draws upon those 10 sites (including the recent additions of Mosconi, Ginestra, Bricco Ravera and Briccolina) to make what is ultimately its best-selling wine. This classic rendition is tonic and clean with varietal tones of wild berry, rose and rusty nail.

    Best After 2024

  • 93 Points Wilfred Wong
    COMMENTARY: The 2018 Vietti Barolo Castiglione is racy and memorable on the palate. TASTING NOTES: This wine shines with aromas and flavors of black fruits, tar, minerality, and hints of floral nuances. Pair it with a garlic and rosemary-infused, oven-roast leg of lamb. (Tasted: November 19, 2022, San Francisco, CA)
  • 92 Points James Suckling

    Plenty of wild-berry character to the nose and palate. Medium-bodied with good fruit focus and firm tannin that will need a year or two to soften. Bright and youthful.

Aromatically this Barolo is delicate with notes of dried roses and violets, red cherries and a hint of fine baking spice. On the palate, the wine has mouth watering tannins with red fruit flavors, dried basil, and a kiss of leather.

  • 94 Points Robert Parker's Wine Advocate

    Vietti has the enormous advantage of 10 MGA sites at its disposition for blending purposes (and for making single-vineyard wines). This allows them to select the fruit they want to best express any one vintage. The 2018 Barolo Castiglione draws upon those 10 sites (including the recent additions of Mosconi, Ginestra, Bricco Ravera and Briccolina) to make what is ultimately its best-selling wine. This classic rendition is tonic and clean with varietal tones of wild berry, rose and rusty nail.

    Best After 2024

  • 93 Points Wilfred Wong
    COMMENTARY: The 2018 Vietti Barolo Castiglione is racy and memorable on the palate. TASTING NOTES: This wine shines with aromas and flavors of black fruits, tar, minerality, and hints of floral nuances. Pair it with a garlic and rosemary-infused, oven-roast leg of lamb. (Tasted: November 19, 2022, San Francisco, CA)
  • 92 Points James Suckling

    Plenty of wild-berry character to the nose and palate. Medium-bodied with good fruit focus and firm tannin that will need a year or two to soften. Bright and youthful.

$25.83

Original: $86.09

-70%
Vietti Barolo Castiglione 2020 750ml—

$86.09

$25.83

Description

Aromatically this Barolo is delicate with notes of dried roses and violets, red cherries and a hint of fine baking spice. On the palate, the wine has mouth watering tannins with red fruit flavors, dried basil, and a kiss of leather.

  • 94 Points Robert Parker's Wine Advocate

    Vietti has the enormous advantage of 10 MGA sites at its disposition for blending purposes (and for making single-vineyard wines). This allows them to select the fruit they want to best express any one vintage. The 2018 Barolo Castiglione draws upon those 10 sites (including the recent additions of Mosconi, Ginestra, Bricco Ravera and Briccolina) to make what is ultimately its best-selling wine. This classic rendition is tonic and clean with varietal tones of wild berry, rose and rusty nail.

    Best After 2024

  • 93 Points Wilfred Wong
    COMMENTARY: The 2018 Vietti Barolo Castiglione is racy and memorable on the palate. TASTING NOTES: This wine shines with aromas and flavors of black fruits, tar, minerality, and hints of floral nuances. Pair it with a garlic and rosemary-infused, oven-roast leg of lamb. (Tasted: November 19, 2022, San Francisco, CA)
  • 92 Points James Suckling

    Plenty of wild-berry character to the nose and palate. Medium-bodied with good fruit focus and firm tannin that will need a year or two to soften. Bright and youthful.