
Veuve Clicquot Brut with Gift Box 750ml
Veuve Clicquot Yellow Label manages to reconcile two opposing factors, strength and silkiness and to hold them in perfect balance with aromatic intensity and a lot of freshness. With golden yellow tiny bubbles, this non-vintage Champagne shows the fruitiness of peach, Mirabelle plum, and pear alongside notes of vanilla and toasted brioche. This consistent power to please makes it ideal as an aperitif, and perfect as the Champagne to enjoy with a meal.
92 Points - James Suckling
This has aromas of grapefruit, citrus peel, quince, toast and almonds. It’s medium-bodied with creamy, fine tannins. Silky texture. Nutty complexity at the end.
90 Points - Wine Spectator
Veuve Clicquot Yellow Label manages to reconcile two opposing factors, strength and silkiness and to hold them in perfect balance with aromatic intensity and a lot of freshness. With golden yellow tiny bubbles, this non-vintage Champagne shows the fruitiness of peach, Mirabelle plum, and pear alongside notes of vanilla and toasted brioche. This consistent power to please makes it ideal as an aperitif, and perfect as the Champagne to enjoy with a meal.
92 Points - James Suckling
This has aromas of grapefruit, citrus peel, quince, toast and almonds. It’s medium-bodied with creamy, fine tannins. Silky texture. Nutty complexity at the end.
90 Points - Wine Spectator
Original: $69.16
-70%$69.16
$20.75Description
Veuve Clicquot Yellow Label manages to reconcile two opposing factors, strength and silkiness and to hold them in perfect balance with aromatic intensity and a lot of freshness. With golden yellow tiny bubbles, this non-vintage Champagne shows the fruitiness of peach, Mirabelle plum, and pear alongside notes of vanilla and toasted brioche. This consistent power to please makes it ideal as an aperitif, and perfect as the Champagne to enjoy with a meal.
92 Points - James Suckling
This has aromas of grapefruit, citrus peel, quince, toast and almonds. It’s medium-bodied with creamy, fine tannins. Silky texture. Nutty complexity at the end.
90 Points - Wine Spectator
