Stonestreet Bear Point Cabernet Sauvignon 2018
Sourced from vineyard blocks planted at 1,000-feet elevation, the Bear Point Vineyard Cabernet Sauvignon is an expressive, well integrated wine with a spice and delicate fruit component. With aromas of Santa Rosa plum, black pepper and dried violet flowers, the palate delivers notes of chaparral and blue fruits on a lingering finish. The combination of bright acidity and fine tannins make for a seamless wine to age and enjoy with food.
95 Points - Robert Parker's Wine Advocate
The 2018 Cabernet Sauvignon Bear Point Vineyard was aged for 20 months in 43% new oak. It's loaded with gregarious aromas of blueberry, boysenberry, lavender, fresh sage and dark chocolate. The palate is full-bodied with abundant, grainy tannins, seamless acidity and concentrated, floral flavors. It's still somewhat flinty and will benefit from 3 to 5+ years in the bottle. 1,091 cases were made.
Sourced from vineyard blocks planted at 1,000-feet elevation, the Bear Point Vineyard Cabernet Sauvignon is an expressive, well integrated wine with a spice and delicate fruit component. With aromas of Santa Rosa plum, black pepper and dried violet flowers, the palate delivers notes of chaparral and blue fruits on a lingering finish. The combination of bright acidity and fine tannins make for a seamless wine to age and enjoy with food.
95 Points - Robert Parker's Wine Advocate
The 2018 Cabernet Sauvignon Bear Point Vineyard was aged for 20 months in 43% new oak. It's loaded with gregarious aromas of blueberry, boysenberry, lavender, fresh sage and dark chocolate. The palate is full-bodied with abundant, grainy tannins, seamless acidity and concentrated, floral flavors. It's still somewhat flinty and will benefit from 3 to 5+ years in the bottle. 1,091 cases were made.
Original: $106.70
-70%$106.70
$32.01Description
Sourced from vineyard blocks planted at 1,000-feet elevation, the Bear Point Vineyard Cabernet Sauvignon is an expressive, well integrated wine with a spice and delicate fruit component. With aromas of Santa Rosa plum, black pepper and dried violet flowers, the palate delivers notes of chaparral and blue fruits on a lingering finish. The combination of bright acidity and fine tannins make for a seamless wine to age and enjoy with food.
95 Points - Robert Parker's Wine Advocate
The 2018 Cabernet Sauvignon Bear Point Vineyard was aged for 20 months in 43% new oak. It's loaded with gregarious aromas of blueberry, boysenberry, lavender, fresh sage and dark chocolate. The palate is full-bodied with abundant, grainy tannins, seamless acidity and concentrated, floral flavors. It's still somewhat flinty and will benefit from 3 to 5+ years in the bottle. 1,091 cases were made.
