🎉 Up to 70% Off Selected ItemsShop Sale
HomeStore

San Filippo Brunello di Montalcino Le Lucere 2019

Product image 1

San Filippo Brunello di Montalcino Le Lucere 2019

The color is ruby red with reflexes verging on garnet. The perfume is intense, fine and elegant, with notes of cherries preserved in alcohol, enriched with spices and Mediterranean aromatics herbs. On the palate it explodes in all its finesse and elegance thanks to the dense and silky tannins. Excellent body that renders the flavor harmonious and persistent. Excellent nose-mouth correspondence.

96 Points - 

Black cherry, cedar and dried flowers on the nose follow through to a medium to full body with chewy tannins and a savory finish. Lots of structure. Muscular and wholesome yet there’s a softness and beauty. Better after 2027.

95 Points -

Rich, round and juicy, this satiny and harmonious red sports cherry, plum, blackberry and chocolate flavors. Even the tannins are civilized and well-integrated, providing an overall charm. Expansive on the finish, with notes of mint, dusty mineral and spices. Best from 2026 through 2042.

95 Points - 

The 2019 Brunello di Montalcino le Lucére is a darkly concentrated wine with black fruit and a very creamy side. There are aromas of coconut butter and vanilla that meet bakery aromas of croissant or pie crust. The oak renderings are significant, but I give it good cellar potential, as it fleshes out, especially because there is plenty of dark primary fruit to give it aging momentum.

The color is ruby red with reflexes verging on garnet. The perfume is intense, fine and elegant, with notes of cherries preserved in alcohol, enriched with spices and Mediterranean aromatics herbs. On the palate it explodes in all its finesse and elegance thanks to the dense and silky tannins. Excellent body that renders the flavor harmonious and persistent. Excellent nose-mouth correspondence.

96 Points - 

Black cherry, cedar and dried flowers on the nose follow through to a medium to full body with chewy tannins and a savory finish. Lots of structure. Muscular and wholesome yet there’s a softness and beauty. Better after 2027.

95 Points -

Rich, round and juicy, this satiny and harmonious red sports cherry, plum, blackberry and chocolate flavors. Even the tannins are civilized and well-integrated, providing an overall charm. Expansive on the finish, with notes of mint, dusty mineral and spices. Best from 2026 through 2042.

95 Points - 

The 2019 Brunello di Montalcino le Lucére is a darkly concentrated wine with black fruit and a very creamy side. There are aromas of coconut butter and vanilla that meet bakery aromas of croissant or pie crust. The oak renderings are significant, but I give it good cellar potential, as it fleshes out, especially because there is plenty of dark primary fruit to give it aging momentum.
$40.84

Original: $136.13

-70%
San Filippo Brunello di Montalcino Le Lucere 2019—

$136.13

$40.84

Description

The color is ruby red with reflexes verging on garnet. The perfume is intense, fine and elegant, with notes of cherries preserved in alcohol, enriched with spices and Mediterranean aromatics herbs. On the palate it explodes in all its finesse and elegance thanks to the dense and silky tannins. Excellent body that renders the flavor harmonious and persistent. Excellent nose-mouth correspondence.

96 Points - 

Black cherry, cedar and dried flowers on the nose follow through to a medium to full body with chewy tannins and a savory finish. Lots of structure. Muscular and wholesome yet there’s a softness and beauty. Better after 2027.

95 Points -

Rich, round and juicy, this satiny and harmonious red sports cherry, plum, blackberry and chocolate flavors. Even the tannins are civilized and well-integrated, providing an overall charm. Expansive on the finish, with notes of mint, dusty mineral and spices. Best from 2026 through 2042.

95 Points - 

The 2019 Brunello di Montalcino le Lucére is a darkly concentrated wine with black fruit and a very creamy side. There are aromas of coconut butter and vanilla that meet bakery aromas of croissant or pie crust. The oak renderings are significant, but I give it good cellar potential, as it fleshes out, especially because there is plenty of dark primary fruit to give it aging momentum.