
Schiopetto Collio Tocai Friulano 2020 750ml
Schiopetto Collio Tocai Friulano is a white wine from the Collio Goriziano region of Italy made from 100% Tocai Friulano grapes. It's a traditional wine with a strong personality and characteristic, and is known for its high acidity and savory notes. Here are some more details about this wine:Â
Tasting notes: The wine has notes of almond, apricot, pear, seaweed, and grapefruit. It's full-bodied with a rich mouthfeel and a strong palate.Â
Food pairings: Pairs well with cured meats, vongole pasta, game, and chicken.Â
Aging: The wine is aged in stainless steel for 10–12 days, then aged for 8 months, and finally aged in the bottle for a minimum of 5 months.Â
Awards: The 2012 vintage won Bronze at the International Wine Challenge and the Decanter World Wine Awards.Â
Cellaring: The wine has medium–long aging potential.Â
Schiopetto Collio Tocai Friulano is a white wine from the Collio Goriziano region of Italy made from 100% Tocai Friulano grapes. It's a traditional wine with a strong personality and characteristic, and is known for its high acidity and savory notes. Here are some more details about this wine:Â
Tasting notes: The wine has notes of almond, apricot, pear, seaweed, and grapefruit. It's full-bodied with a rich mouthfeel and a strong palate.Â
Food pairings: Pairs well with cured meats, vongole pasta, game, and chicken.Â
Aging: The wine is aged in stainless steel for 10–12 days, then aged for 8 months, and finally aged in the bottle for a minimum of 5 months.Â
Awards: The 2012 vintage won Bronze at the International Wine Challenge and the Decanter World Wine Awards.Â
Cellaring: The wine has medium–long aging potential.Â
Description
Schiopetto Collio Tocai Friulano is a white wine from the Collio Goriziano region of Italy made from 100% Tocai Friulano grapes. It's a traditional wine with a strong personality and characteristic, and is known for its high acidity and savory notes. Here are some more details about this wine:Â
Tasting notes: The wine has notes of almond, apricot, pear, seaweed, and grapefruit. It's full-bodied with a rich mouthfeel and a strong palate.Â
Food pairings: Pairs well with cured meats, vongole pasta, game, and chicken.Â
Aging: The wine is aged in stainless steel for 10–12 days, then aged for 8 months, and finally aged in the bottle for a minimum of 5 months.Â
Awards: The 2012 vintage won Bronze at the International Wine Challenge and the Decanter World Wine Awards.Â
Cellaring: The wine has medium–long aging potential.Â







