
Rayo Seco Travesia Mezcal
Incredibly mysterious, deep and dense aromas of wet leather and clay. Summons up images of an arid plane. It has a lactic charge with flavors of dried plums, borage, and wild dandelion.
Production Details
- Agave sources: Wild harvested
- Roast: Conical earthen oven lined with stone.
- Crush: Hand mashed in a canoe with an axe.
- Fermentation: In ground oak wood vats.
- Distillation: Double distilled in filipino still with copper pot and serpentine condenser.
Incredibly mysterious, deep and dense aromas of wet leather and clay. Summons up images of an arid plane. It has a lactic charge with flavors of dried plums, borage, and wild dandelion.
Production Details
- Agave sources: Wild harvested
- Roast: Conical earthen oven lined with stone.
- Crush: Hand mashed in a canoe with an axe.
- Fermentation: In ground oak wood vats.
- Distillation: Double distilled in filipino still with copper pot and serpentine condenser.
Original: $91.98
-70%$91.98
$27.59Description
Incredibly mysterious, deep and dense aromas of wet leather and clay. Summons up images of an arid plane. It has a lactic charge with flavors of dried plums, borage, and wild dandelion.
Production Details
- Agave sources: Wild harvested
- Roast: Conical earthen oven lined with stone.
- Crush: Hand mashed in a canoe with an axe.
- Fermentation: In ground oak wood vats.
- Distillation: Double distilled in filipino still with copper pot and serpentine condenser.







