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Tenuta Baldo Preda Del Falco Montefalco Sagrantino 2018

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Tenuta Baldo Preda Del Falco Montefalco Sagrantino 2018

The color of the wine is intense and impenetrable ruby red. The aroma denotes a broad balsamic note of official herbs that leave room for aromas of plums and blackberry and again of dark and intense spices and an opening of rhubarb, bitter orange and pine. A dense texture, a fantastic density, captivating and enveloping, fragrant and persuasive. A mouthfeel and a monumental persistence, a masterpiece of nature in grapes. A great wine of insistence and prodigious blackberry strength.

It has a full, structured body, characterized by intense tannins and excellent persistence. This complexity makes it ideal for pairing with red meats and aged cheeses.

The color of the wine is intense and impenetrable ruby red. The aroma denotes a broad balsamic note of official herbs that leave room for aromas of plums and blackberry and again of dark and intense spices and an opening of rhubarb, bitter orange and pine. A dense texture, a fantastic density, captivating and enveloping, fragrant and persuasive. A mouthfeel and a monumental persistence, a masterpiece of nature in grapes. A great wine of insistence and prodigious blackberry strength.

It has a full, structured body, characterized by intense tannins and excellent persistence. This complexity makes it ideal for pairing with red meats and aged cheeses.

$31.63
Tenuta Baldo Preda Del Falco Montefalco Sagrantino 2018—
$31.63

Description

The color of the wine is intense and impenetrable ruby red. The aroma denotes a broad balsamic note of official herbs that leave room for aromas of plums and blackberry and again of dark and intense spices and an opening of rhubarb, bitter orange and pine. A dense texture, a fantastic density, captivating and enveloping, fragrant and persuasive. A mouthfeel and a monumental persistence, a masterpiece of nature in grapes. A great wine of insistence and prodigious blackberry strength.

It has a full, structured body, characterized by intense tannins and excellent persistence. This complexity makes it ideal for pairing with red meats and aged cheeses.