Occhipinti SP68 Rosso 2024
"SP68" is the Strada Provinciale 68, the country road on which the Occhipinti winery and home vineyard lie. SP68 is a road but it is also a young wine. Cool and pleasant, with a delicate taste that it brings the flavour of the sun and the freshness of this land.
91 Points - Wine Spectator
The balance and accessibility of this crowd-pleasing red belie the focus of its concentrated boysenberry and black plum fruit, zesty milled pepper, ground anise and graphite notes, plus violet and marjoram aromatics. Integrates fine, sandy tannins and lively acidity before lingering on the iron-laced finish. This is hard to stop sipping, but take your time and let this open in the glass. Frappato and Nero d'Avola. Drink now through 2036.
"SP68" is the Strada Provinciale 68, the country road on which the Occhipinti winery and home vineyard lie. SP68 is a road but it is also a young wine. Cool and pleasant, with a delicate taste that it brings the flavour of the sun and the freshness of this land.
91 Points - Wine Spectator
The balance and accessibility of this crowd-pleasing red belie the focus of its concentrated boysenberry and black plum fruit, zesty milled pepper, ground anise and graphite notes, plus violet and marjoram aromatics. Integrates fine, sandy tannins and lively acidity before lingering on the iron-laced finish. This is hard to stop sipping, but take your time and let this open in the glass. Frappato and Nero d'Avola. Drink now through 2036.
Original: $33.11
-70%$33.11
$9.93Description
"SP68" is the Strada Provinciale 68, the country road on which the Occhipinti winery and home vineyard lie. SP68 is a road but it is also a young wine. Cool and pleasant, with a delicate taste that it brings the flavour of the sun and the freshness of this land.
91 Points - Wine Spectator
The balance and accessibility of this crowd-pleasing red belie the focus of its concentrated boysenberry and black plum fruit, zesty milled pepper, ground anise and graphite notes, plus violet and marjoram aromatics. Integrates fine, sandy tannins and lively acidity before lingering on the iron-laced finish. This is hard to stop sipping, but take your time and let this open in the glass. Frappato and Nero d'Avola. Drink now through 2036.
