To be drunk in its youth (in the first 3 years from release) to enjoy its superb fruit aromas. Or to be open from the 5th year to 20th year to appreciate its amazing aging potential.

Perfect with complex dishes, red meat, game (especially venison and wild-boar) and cheeses.

94 Points - James Suckling

Dark berries, leather, pencil lead, roasted meat, dried herbs, bell peppers, cumin, bay leaves and some stones. It’s medium-bodied with fine tannins and crisp acidity yet it has more intensity to deliver on the mid-palate. It’s poised with a restrained power. Harmonious and agile with great balance and vitality. Long, crunchy and developing finish. 84% cabernet sauvignon, 5% pinot noir, 2% merlot, 2% petit verdot, 2% cabernet franc, 2% tannat and 3% rare varieties. Try after 2026.