
Luca Syrah 2019
Beautiful deep purple color. Aromas of cigar, leather, and smoked meat fill the nose with hints of toasty oak, forest floor and baking spice. Sweet tannins support big fruit flavors of blackberry jam, black spiced cherries with a hint of rhubarb. Pairs well with grilled or smoked meats such as beef, pork, and lamb, and dishes prepared with mild cheese or wild mushrooms.
94 Points - James Suckling
Aromas of wild blackberry, tobacco leaf, peppercorn and asphalt. It’s full-bodied with firm, tight tannins and fresh acidity. Structured and concentrated with a refreshingly cool, inky finish. Very fine tannins. Spicy clove and black pepper to the black fruit.
90 Points -Â Robert Parker's Wine Advocate
Beautiful deep purple color. Aromas of cigar, leather, and smoked meat fill the nose with hints of toasty oak, forest floor and baking spice. Sweet tannins support big fruit flavors of blackberry jam, black spiced cherries with a hint of rhubarb. Pairs well with grilled or smoked meats such as beef, pork, and lamb, and dishes prepared with mild cheese or wild mushrooms.
94 Points - James Suckling
Aromas of wild blackberry, tobacco leaf, peppercorn and asphalt. It’s full-bodied with firm, tight tannins and fresh acidity. Structured and concentrated with a refreshingly cool, inky finish. Very fine tannins. Spicy clove and black pepper to the black fruit.
90 Points -Â Robert Parker's Wine Advocate
Original: $26.85
-70%$26.85
$8.05Description
Beautiful deep purple color. Aromas of cigar, leather, and smoked meat fill the nose with hints of toasty oak, forest floor and baking spice. Sweet tannins support big fruit flavors of blackberry jam, black spiced cherries with a hint of rhubarb. Pairs well with grilled or smoked meats such as beef, pork, and lamb, and dishes prepared with mild cheese or wild mushrooms.
94 Points - James Suckling
Aromas of wild blackberry, tobacco leaf, peppercorn and asphalt. It’s full-bodied with firm, tight tannins and fresh acidity. Structured and concentrated with a refreshingly cool, inky finish. Very fine tannins. Spicy clove and black pepper to the black fruit.
90 Points -Â Robert Parker's Wine Advocate