Luca Pinot Noir 2022
Beautiful garnet color with aromas of wild strawberries, saddle leather and cola root. A complex Pinot with notes of leather, spice, and cherry/raspberry confiture on the palate. Amazing aroma and finishes with an enjoyable Burgundian bent.
Pairs well with foods such as lamb chops, grilled salmon, roasted duck or chicken, and game birds. Pinot lovers may just go ahead and drink it all by itself!
94 Points - James Suckling
There is a subtle mineral streak to the spiced berries, moss and dry earth. Juicy, bone dry and elegant, with a mineral texture and a pithy, tense finish. Drink or hold.
91 Points - Wine Enthusiast
Blackberry, cherry and thyme shape an attractive nose. This is an elegant and structured Pinot Noir that has optimal acidity. The palate shows complexity, with black tea flavors followed by blackberries, herbs, peppercorn and nutmeg. Hints of cardamom add depth.
Beautiful garnet color with aromas of wild strawberries, saddle leather and cola root. A complex Pinot with notes of leather, spice, and cherry/raspberry confiture on the palate. Amazing aroma and finishes with an enjoyable Burgundian bent.
Pairs well with foods such as lamb chops, grilled salmon, roasted duck or chicken, and game birds. Pinot lovers may just go ahead and drink it all by itself!
94 Points - James Suckling
There is a subtle mineral streak to the spiced berries, moss and dry earth. Juicy, bone dry and elegant, with a mineral texture and a pithy, tense finish. Drink or hold.
91 Points - Wine Enthusiast
Blackberry, cherry and thyme shape an attractive nose. This is an elegant and structured Pinot Noir that has optimal acidity. The palate shows complexity, with black tea flavors followed by blackberries, herbs, peppercorn and nutmeg. Hints of cardamom add depth.
Description
Beautiful garnet color with aromas of wild strawberries, saddle leather and cola root. A complex Pinot with notes of leather, spice, and cherry/raspberry confiture on the palate. Amazing aroma and finishes with an enjoyable Burgundian bent.
Pairs well with foods such as lamb chops, grilled salmon, roasted duck or chicken, and game birds. Pinot lovers may just go ahead and drink it all by itself!
94 Points - James Suckling
There is a subtle mineral streak to the spiced berries, moss and dry earth. Juicy, bone dry and elegant, with a mineral texture and a pithy, tense finish. Drink or hold.
91 Points - Wine Enthusiast
Blackberry, cherry and thyme shape an attractive nose. This is an elegant and structured Pinot Noir that has optimal acidity. The palate shows complexity, with black tea flavors followed by blackberries, herbs, peppercorn and nutmeg. Hints of cardamom add depth.