Levert Frères is one of the most ancient wine merchants in all of Burgundy. Founded in Mercurey in 1595 by the Levert brothers, the wines of the estate are today made by oenologist David Fernez. Aiming to find the right compromise between concentration, freshness and structure; reflecting generations of tradition; Fernez collaborates with a series of growers to obtain fruit from a swath of Burgundy’s vineyards.