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Torre de Ona Finca Reserva 2016

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Torre de Ona Finca Reserva 2016

Medium-high intensity; garnet-red with a marked pink rim; clean and bright. Intense aromas, with notes of dark fruit (blackcurrants, blackberries and damson plums) merging with a friendly, intense bouquet of cloves, white pepper, liquorice and cedar. Very big in the mouth, fresh and well-balanced with marked polished tannins leading to an ample, long-lasting aftertaste. Torre de Oña once again showcases the typicity of a unique Rioja Alavesa terroir.

Ideal with roasted and charbroiled fish and meat, spicy casseroles with wine or red fruit sauce and smoked and aged cheeses.

93 Points - James Suckling

Dark plums, blackcurrants, chocolate orange, cedar and tobacco on the nose. It’s full-bodied with chalky tannins. Textured and structured, yet elegant and transparent. Excellent length.

Medium-high intensity; garnet-red with a marked pink rim; clean and bright. Intense aromas, with notes of dark fruit (blackcurrants, blackberries and damson plums) merging with a friendly, intense bouquet of cloves, white pepper, liquorice and cedar. Very big in the mouth, fresh and well-balanced with marked polished tannins leading to an ample, long-lasting aftertaste. Torre de Oña once again showcases the typicity of a unique Rioja Alavesa terroir.

Ideal with roasted and charbroiled fish and meat, spicy casseroles with wine or red fruit sauce and smoked and aged cheeses.

93 Points - James Suckling

Dark plums, blackcurrants, chocolate orange, cedar and tobacco on the nose. It’s full-bodied with chalky tannins. Textured and structured, yet elegant and transparent. Excellent length.
$9.49

Original: $31.63

-70%
Torre de Ona Finca Reserva 2016—

$31.63

$9.49

Description

Medium-high intensity; garnet-red with a marked pink rim; clean and bright. Intense aromas, with notes of dark fruit (blackcurrants, blackberries and damson plums) merging with a friendly, intense bouquet of cloves, white pepper, liquorice and cedar. Very big in the mouth, fresh and well-balanced with marked polished tannins leading to an ample, long-lasting aftertaste. Torre de Oña once again showcases the typicity of a unique Rioja Alavesa terroir.

Ideal with roasted and charbroiled fish and meat, spicy casseroles with wine or red fruit sauce and smoked and aged cheeses.

93 Points - James Suckling

Dark plums, blackcurrants, chocolate orange, cedar and tobacco on the nose. It’s full-bodied with chalky tannins. Textured and structured, yet elegant and transparent. Excellent length.