Tenuta La Massa ‘La Massa’ Toscana 2020
Rare, a legend among affordable Super-Tuscans, a Bordeaux blend of 50% Sangiovese, 30% Cabernet Sauvignon and 20% Merlot, Alicante and Petit Verdot
96 Points - Wine Enthusiast
The nose is an astringent blend of dried cherries, cranberries, bricks, soil and hibiscus, with a mix of fresh wild herbs providing some warmth. The sanguine fruitiness and earthy notes continue onto the palate, but polished tannins and lithe acid create a round texture.
94 Points - Wine Advocate
The Tenuta La Massa 2020 La Massa, with 100,000 bottles produced, offers great value across the board. This is a generous and deeply layered blend of 50% Sangiovese, 30% Cabernet Sauvignon and 20% Merlot, Alicante and Petit Verdot. The wine sees 12 months of barrique aging with 20% new oak. Vintner Giampaolo Motta breaks the rules by making Bordeaux-inspired wines in one of the most fervently Sangiovese-leaning spots in Tuscany. But he adds a little charm and magic to this wine nonetheless.
92 Points - James Suckling
Ripe berries, citrus, preserved plums and some savory baking spices extend to a medium-bodied palate with fine, juicy tannins and a tight, focused finish. Drink now.
Rare, a legend among affordable Super-Tuscans, a Bordeaux blend of 50% Sangiovese, 30% Cabernet Sauvignon and 20% Merlot, Alicante and Petit Verdot
96 Points - Wine Enthusiast
The nose is an astringent blend of dried cherries, cranberries, bricks, soil and hibiscus, with a mix of fresh wild herbs providing some warmth. The sanguine fruitiness and earthy notes continue onto the palate, but polished tannins and lithe acid create a round texture.
94 Points - Wine Advocate
The Tenuta La Massa 2020 La Massa, with 100,000 bottles produced, offers great value across the board. This is a generous and deeply layered blend of 50% Sangiovese, 30% Cabernet Sauvignon and 20% Merlot, Alicante and Petit Verdot. The wine sees 12 months of barrique aging with 20% new oak. Vintner Giampaolo Motta breaks the rules by making Bordeaux-inspired wines in one of the most fervently Sangiovese-leaning spots in Tuscany. But he adds a little charm and magic to this wine nonetheless.
92 Points - James Suckling
Ripe berries, citrus, preserved plums and some savory baking spices extend to a medium-bodied palate with fine, juicy tannins and a tight, focused finish. Drink now.
Original: $34.58
-70%$34.58
$10.37Description
Rare, a legend among affordable Super-Tuscans, a Bordeaux blend of 50% Sangiovese, 30% Cabernet Sauvignon and 20% Merlot, Alicante and Petit Verdot
96 Points - Wine Enthusiast
The nose is an astringent blend of dried cherries, cranberries, bricks, soil and hibiscus, with a mix of fresh wild herbs providing some warmth. The sanguine fruitiness and earthy notes continue onto the palate, but polished tannins and lithe acid create a round texture.
94 Points - Wine Advocate
The Tenuta La Massa 2020 La Massa, with 100,000 bottles produced, offers great value across the board. This is a generous and deeply layered blend of 50% Sangiovese, 30% Cabernet Sauvignon and 20% Merlot, Alicante and Petit Verdot. The wine sees 12 months of barrique aging with 20% new oak. Vintner Giampaolo Motta breaks the rules by making Bordeaux-inspired wines in one of the most fervently Sangiovese-leaning spots in Tuscany. But he adds a little charm and magic to this wine nonetheless.
92 Points - James Suckling
Ripe berries, citrus, preserved plums and some savory baking spices extend to a medium-bodied palate with fine, juicy tannins and a tight, focused finish. Drink now.
