Kaiken 2020 Cabernet Sauvignon is a vegan-friendly, medium-plus-bodied and rich red wine. Dry, concentrated and plushy on the palate, look for bright blueberry, dark fruit, cherry and spicy flavours with a creamy finish. Tannins are fine and powdery. Drink or hold.

Cabernet Sauvignon food pairings: grilled juicy steak, baked beef empanadas.