
Isole e Olena Chianti Classico 2019/2021
Estate-grown, hand-harvested grapes are fermented in temperature-controlled stainless steel tanks with approximately 15 days maceration. During fermentation, delestage and pumping-over takes place twice a day. After the malolactic fermentation, the wine is racked into barrels and 4,000 liter casks where it matures for about one year.
Crafted to capture the fruity flavors and bouquet of a young Chianti. Shows great balance and drinkability with a lively acidity to pair with a wide range of foods. An outstanding Chianti Classico which reflects the terroir and traditional varieties, Sangiovese and Canaiolo.
93 Points - James Suckling
Lots of ripe fruit flavors with orange peel and stony minerality. Medium- to full-bodied with an array of round, velvety tannins. Even and broad with a lingering finish. Very attractive.
93 Points -Â Wine Spectator
Estate-grown, hand-harvested grapes are fermented in temperature-controlled stainless steel tanks with approximately 15 days maceration. During fermentation, delestage and pumping-over takes place twice a day. After the malolactic fermentation, the wine is racked into barrels and 4,000 liter casks where it matures for about one year.
Crafted to capture the fruity flavors and bouquet of a young Chianti. Shows great balance and drinkability with a lively acidity to pair with a wide range of foods. An outstanding Chianti Classico which reflects the terroir and traditional varieties, Sangiovese and Canaiolo.
93 Points - James Suckling
Lots of ripe fruit flavors with orange peel and stony minerality. Medium- to full-bodied with an array of round, velvety tannins. Even and broad with a lingering finish. Very attractive.
93 Points -Â Wine Spectator
Original: $41.94
-70%$41.94
$12.58Description
Estate-grown, hand-harvested grapes are fermented in temperature-controlled stainless steel tanks with approximately 15 days maceration. During fermentation, delestage and pumping-over takes place twice a day. After the malolactic fermentation, the wine is racked into barrels and 4,000 liter casks where it matures for about one year.
Crafted to capture the fruity flavors and bouquet of a young Chianti. Shows great balance and drinkability with a lively acidity to pair with a wide range of foods. An outstanding Chianti Classico which reflects the terroir and traditional varieties, Sangiovese and Canaiolo.
93 Points - James Suckling
Lots of ripe fruit flavors with orange peel and stony minerality. Medium- to full-bodied with an array of round, velvety tannins. Even and broad with a lingering finish. Very attractive.
93 Points -Â Wine Spectator







