Polissena has an intense ruby-red color. On the nose it reveals an intense bouquet with notes of the underbrush and with hints of red berry fruit. The taste is dry, good bodied with a pleasant perception of the tannins.

Pair with Tuscan dishes cooked with meat, aged cheeses, cured meats, first and main courses with games (wild boar, chianina meat and cinta senese meat/salami).

95 Points - James Suckling