Hartford Court Sevens Bench Vineyard Pinot Noir 2019
True to its Carneros roots, the 2019 Sevens Bench Pinot Noir carries the hallmark of the region-fruit intensity balanced by an earthy and savory side. The aromas open with raspberry and boysenberry, and lead into subtle truffle and spice characters. The flavors are reminiscent of black cherry and Asian spice; a subtle black tea component is driven by a small amount of whole-cluster fermentation. The wine finishes with juiciness and elegant tannin.
93 Points - Robert Parker's Wine Advocate
Matured for 16 months in 13% new French oak, the medium ruby colored 2019 Pinot Noir Seven's Bench Vineyard has soaring, savory scents of blood orange, woodsmoke, pipe tobacco, charcuterie, black tea leaves and conifer. Medium-bodied, silky, intense and layered, it offers plush red berry fruit, seamless acidity and a long, detailed finish.
True to its Carneros roots, the 2019 Sevens Bench Pinot Noir carries the hallmark of the region-fruit intensity balanced by an earthy and savory side. The aromas open with raspberry and boysenberry, and lead into subtle truffle and spice characters. The flavors are reminiscent of black cherry and Asian spice; a subtle black tea component is driven by a small amount of whole-cluster fermentation. The wine finishes with juiciness and elegant tannin.
93 Points - Robert Parker's Wine Advocate
Matured for 16 months in 13% new French oak, the medium ruby colored 2019 Pinot Noir Seven's Bench Vineyard has soaring, savory scents of blood orange, woodsmoke, pipe tobacco, charcuterie, black tea leaves and conifer. Medium-bodied, silky, intense and layered, it offers plush red berry fruit, seamless acidity and a long, detailed finish.
Original: $72.11
-70%$72.11
$21.63Description
True to its Carneros roots, the 2019 Sevens Bench Pinot Noir carries the hallmark of the region-fruit intensity balanced by an earthy and savory side. The aromas open with raspberry and boysenberry, and lead into subtle truffle and spice characters. The flavors are reminiscent of black cherry and Asian spice; a subtle black tea component is driven by a small amount of whole-cluster fermentation. The wine finishes with juiciness and elegant tannin.
93 Points - Robert Parker's Wine Advocate
Matured for 16 months in 13% new French oak, the medium ruby colored 2019 Pinot Noir Seven's Bench Vineyard has soaring, savory scents of blood orange, woodsmoke, pipe tobacco, charcuterie, black tea leaves and conifer. Medium-bodied, silky, intense and layered, it offers plush red berry fruit, seamless acidity and a long, detailed finish.
