Gustave Lorentz's orange wine, known as "Qui L'Eut Cru", is a unique expression of Alsatian winemaking, characterized by a pastel orange color, floral aromas, and a dense, fresh palate. It features notes of rose, acacia, mandarin peel, and a touch of mulled wine on the nose, while the palate offers a rich, tannic structure with good length, according to The Scottish Gantry and MALO. The wine is crafted through a careful process of harvesting, slow maceration of the grapes with their skins, and meticulous vinification without the addition of yeasts or sulfites.