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Gerard Bertrand Chateau La Soujeole 2019

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Gerard Bertrand Chateau La Soujeole 2019

Ruby, blackcurrant and black fruit with a hint of chocolate and mocha. Quite concentrated with powerful, well-integrated tannins. Nice freshness finish. Tasty, complex with well-integrated well-integrated notes of barrel ageing, concentrated and long. 

Best served at 16°C with grilled meats with grilled meats or sauces, it also pairs with the regional specialty: cassoulet. 

92 Points - James Suckling

A fruity blend of merlot and cabernet franc. Dark berries, rich plums, cherry cakes, red-chili chocolate, black olives, dried herbs and baking spices on the nose. Medium-to full-bodied with fine, firm tannins. Juicy and pretty lengthy. From organically and biodynamically grown grapes with Demeter certification. Drink or hold.

Ruby, blackcurrant and black fruit with a hint of chocolate and mocha. Quite concentrated with powerful, well-integrated tannins. Nice freshness finish. Tasty, complex with well-integrated well-integrated notes of barrel ageing, concentrated and long. 

Best served at 16°C with grilled meats with grilled meats or sauces, it also pairs with the regional specialty: cassoulet. 

92 Points - James Suckling

A fruity blend of merlot and cabernet franc. Dark berries, rich plums, cherry cakes, red-chili chocolate, black olives, dried herbs and baking spices on the nose. Medium-to full-bodied with fine, firm tannins. Juicy and pretty lengthy. From organically and biodynamically grown grapes with Demeter certification. Drink or hold.
$37.52
Gerard Bertrand Chateau La Soujeole 2019—
$37.52

Description

Ruby, blackcurrant and black fruit with a hint of chocolate and mocha. Quite concentrated with powerful, well-integrated tannins. Nice freshness finish. Tasty, complex with well-integrated well-integrated notes of barrel ageing, concentrated and long. 

Best served at 16°C with grilled meats with grilled meats or sauces, it also pairs with the regional specialty: cassoulet. 

92 Points - James Suckling

A fruity blend of merlot and cabernet franc. Dark berries, rich plums, cherry cakes, red-chili chocolate, black olives, dried herbs and baking spices on the nose. Medium-to full-bodied with fine, firm tannins. Juicy and pretty lengthy. From organically and biodynamically grown grapes with Demeter certification. Drink or hold.