Francois Mikulski Pommard 2023
The subsoil is made up of fine aluvial river sediment. It is therefore less rich in limestone, making it heavier and more draining. The wine is vinified in vats for about 15 days, then put in oak barrels in which it remains for at least 12 months. We use about 20% new oak.The wine produces intense aromas of raspberry, black cherry. It is very well aged (10 to 15 years).
It can be enjoyed with cooked red meat or game. It also goes perfectly with good cheeses made from raw milk.
The subsoil is made up of fine aluvial river sediment. It is therefore less rich in limestone, making it heavier and more draining. The wine is vinified in vats for about 15 days, then put in oak barrels in which it remains for at least 12 months. We use about 20% new oak.The wine produces intense aromas of raspberry, black cherry. It is very well aged (10 to 15 years).
It can be enjoyed with cooked red meat or game. It also goes perfectly with good cheeses made from raw milk.
Original: $103.02
-70%$103.02
$30.91Description
The subsoil is made up of fine aluvial river sediment. It is therefore less rich in limestone, making it heavier and more draining. The wine is vinified in vats for about 15 days, then put in oak barrels in which it remains for at least 12 months. We use about 20% new oak.The wine produces intense aromas of raspberry, black cherry. It is very well aged (10 to 15 years).
It can be enjoyed with cooked red meat or game. It also goes perfectly with good cheeses made from raw milk.
