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Fontodi Vin Santo 2014 375ml
The grapes after the harvest are naturally dried for 5 months. After the pressing the must is racked in chestnut and oak barrels of 50 and 110 liters where the aging takes place for nine years.
The grapes after the harvest are naturally dried for 5 months. After the pressing the must is racked in chestnut and oak barrels of 50 and 110 liters where the aging takes place for nine years.
$47.09
Fontodi Vin Santo 2014 375ml—
$47.09
Description
The grapes after the harvest are naturally dried for 5 months. After the pressing the must is racked in chestnut and oak barrels of 50 and 110 liters where the aging takes place for nine years.
