
Domaine Anne Gros Clos-Vougeot Grand Cru Le Grand Maupertui 2022 750mle
Domaine Anne Gros Clos Vougeot Grand Cru is a red wine from the CĂŽte de Nuits region of Burgundy, France:Â
Appearance: A velvet purple colorÂ
Aromas: Black fruit, like ripe cherry, plum, and black currant, as well as spice, like pepper, cloves, and nutmegÂ
Taste: A powerful, monolithic wine with ripe tannins that moves across the tongue with harmony and fullnessÂ
Food pairing: Pairs well with duck, goose, and game birdsÂ
Producer: Domaine Anne Gros, a wine producer based in the village of Vosne-RomanĂ©eÂ
Grape variety: Pinot NoirÂ
Production: Traditional vinification methods, including fermentation for 12â15 days, blending of free-run and press juice, and barrel aging for approximately 16 monthsÂ
Domaine Anne Gros Clos Vougeot Grand Cru is a red wine from the CĂŽte de Nuits region of Burgundy, France:Â
Appearance: A velvet purple colorÂ
Aromas: Black fruit, like ripe cherry, plum, and black currant, as well as spice, like pepper, cloves, and nutmegÂ
Taste: A powerful, monolithic wine with ripe tannins that moves across the tongue with harmony and fullnessÂ
Food pairing: Pairs well with duck, goose, and game birdsÂ
Producer: Domaine Anne Gros, a wine producer based in the village of Vosne-RomanĂ©eÂ
Grape variety: Pinot NoirÂ
Production: Traditional vinification methods, including fermentation for 12â15 days, blending of free-run and press juice, and barrel aging for approximately 16 monthsÂ
Description
Domaine Anne Gros Clos Vougeot Grand Cru is a red wine from the CĂŽte de Nuits region of Burgundy, France:Â
Appearance: A velvet purple colorÂ
Aromas: Black fruit, like ripe cherry, plum, and black currant, as well as spice, like pepper, cloves, and nutmegÂ
Taste: A powerful, monolithic wine with ripe tannins that moves across the tongue with harmony and fullnessÂ
Food pairing: Pairs well with duck, goose, and game birdsÂ
Producer: Domaine Anne Gros, a wine producer based in the village of Vosne-RomanĂ©eÂ
Grape variety: Pinot NoirÂ
Production: Traditional vinification methods, including fermentation for 12â15 days, blending of free-run and press juice, and barrel aging for approximately 16 monthsÂ






