Michel Pelissie Chateau De Landiras Graves 2018 750ml
Boysenberry, dark chocolate and violet burst from the glass. A silky, textured, lacy wine with notes of black cherry, coffee and minerals. Finishes with clarity, finesse and elegance.
Blend: 75% Merlot, 25% Cabernet Sauvignon
95 Points - Decanter
Grand generosity, showcasing deep, vigorous dark forest fruit and an appetizing blackcurrant freshness within juicy and fabulously-integrated tannins. Lovely, boisterous and rich in fruit. Bravo!
This fine and elegant red would make a great match for rich meat dishes; filet mignon, grilled pork tenderloin, veal roast stuffed with wild mushrooms and winter stews. Or, simply enjoy with cheese.
Boysenberry, dark chocolate and violet burst from the glass. A silky, textured, lacy wine with notes of black cherry, coffee and minerals. Finishes with clarity, finesse and elegance.
Blend: 75% Merlot, 25% Cabernet Sauvignon
95 Points - Decanter
Grand generosity, showcasing deep, vigorous dark forest fruit and an appetizing blackcurrant freshness within juicy and fabulously-integrated tannins. Lovely, boisterous and rich in fruit. Bravo!
This fine and elegant red would make a great match for rich meat dishes; filet mignon, grilled pork tenderloin, veal roast stuffed with wild mushrooms and winter stews. Or, simply enjoy with cheese.
Original: $34.58
-70%$34.58
$10.37Description
Boysenberry, dark chocolate and violet burst from the glass. A silky, textured, lacy wine with notes of black cherry, coffee and minerals. Finishes with clarity, finesse and elegance.
Blend: 75% Merlot, 25% Cabernet Sauvignon
95 Points - Decanter
Grand generosity, showcasing deep, vigorous dark forest fruit and an appetizing blackcurrant freshness within juicy and fabulously-integrated tannins. Lovely, boisterous and rich in fruit. Bravo!
This fine and elegant red would make a great match for rich meat dishes; filet mignon, grilled pork tenderloin, veal roast stuffed with wild mushrooms and winter stews. Or, simply enjoy with cheese.
