Bruichladdich Octomore 16.1
The .1 expression is the backbone of each series, offering a compelling starting point with which to compare and contrast the .2 and .3 expressions. Matured in American Whiskey or Bourbon Barrels.
16.1 is crafted using 100% Scottish Mainland Concerto Barley, malted to 101.4 PPM and aged in cask for 5 years, with an ABV of 59.3%. This elegant liquid is matured in first-fill bourbon barrels, bringing forth intense peat smoke with surprising delicacy. Salted caramel, honeyed melon and apricot lead into chocolate and coconut, accompanied by a soft wave of earthy minerality and lingering smoke.
The .1 expression is the backbone of each series, offering a compelling starting point with which to compare and contrast the .2 and .3 expressions. Matured in American Whiskey or Bourbon Barrels.
16.1 is crafted using 100% Scottish Mainland Concerto Barley, malted to 101.4 PPM and aged in cask for 5 years, with an ABV of 59.3%. This elegant liquid is matured in first-fill bourbon barrels, bringing forth intense peat smoke with surprising delicacy. Salted caramel, honeyed melon and apricot lead into chocolate and coconut, accompanied by a soft wave of earthy minerality and lingering smoke.
Original: $195.00
-70%$195.00
$58.50Description
The .1 expression is the backbone of each series, offering a compelling starting point with which to compare and contrast the .2 and .3 expressions. Matured in American Whiskey or Bourbon Barrels.
16.1 is crafted using 100% Scottish Mainland Concerto Barley, malted to 101.4 PPM and aged in cask for 5 years, with an ABV of 59.3%. This elegant liquid is matured in first-fill bourbon barrels, bringing forth intense peat smoke with surprising delicacy. Salted caramel, honeyed melon and apricot lead into chocolate and coconut, accompanied by a soft wave of earthy minerality and lingering smoke.
