Bozal Tobasiche Mezcal
With an unconventional sweet nose, this mezcal exerts traces of quince, anise, and strong minerality.
A subspecies of the Karwinskii Family of agave, the Tobasiche is a wild agave that needs twelve to thirteen years to fully mature. This agave is typically characterized by its herbaceous and cedar-like aromatics with an earthy finish.
100% AGAVE KARWINSKII
PUEBLO: RĂO DE EJUTLA, OAXACA
PRODUCTION: ARTESANAL METHOD, COPPER POT STILL
With an unconventional sweet nose, this mezcal exerts traces of quince, anise, and strong minerality.
A subspecies of the Karwinskii Family of agave, the Tobasiche is a wild agave that needs twelve to thirteen years to fully mature. This agave is typically characterized by its herbaceous and cedar-like aromatics with an earthy finish.
100% AGAVE KARWINSKII
PUEBLO: RĂO DE EJUTLA, OAXACA
PRODUCTION: ARTESANAL METHOD, COPPER POT STILL
Description
With an unconventional sweet nose, this mezcal exerts traces of quince, anise, and strong minerality.
A subspecies of the Karwinskii Family of agave, the Tobasiche is a wild agave that needs twelve to thirteen years to fully mature. This agave is typically characterized by its herbaceous and cedar-like aromatics with an earthy finish.
