The nose is ripe red fruits (skin & flesh), citrus oleo saccharum (basically citrus sugar), caramel, vanilla bean, cinnamon candy, light roast coffee grounds, wafts of chocolate chip cookies  The palate is leather forward, followed up by tobacco leaf, barrel char, cacao powder, baking spices, citrus peel, & vanilla bean. Finishes with lingering notes of tobacco, leather, and dark chocolate.