Decadent Drams Blended Scotch 12 Year Old
Acurious creation from Angus and the team at Decadent Drinks, the blend might be 12 years of age, but there are components which go back to the early 1970s. 53%Â 87.58pts Whiskybase
Producer Description
We donât usually dabble in blends. Angus will happily remind anyone that heâs an âout and proud malt snobâ nine days out of ten. But every now and then, fate drops something into your lap thatâs too good to ignore.
In this case, it was a tiny parcel of very old, very low-strength North of Scotland grain whisky from 1973. The kind of spirit that practically begs to be given a stage rather than left gathering dust. We married it with sherry-matured blended malt, then folded in a few venerable Speyside malts (peated and unpeated) before giving the whole lot over a yearâs rest in a refill sherry hogshead. The result was bottled at a judicious 53%, a few degrees down for balance and drinkability.
For the label, there was only one choice: Charlie MacLean. The original champion of blended Scotch, whisky legend, friend, and inspiration. If anyone deserves to front our first foray into blends, itâs him.
This isnât just a blend, itâs a love letter to the category from a bunch of supposed malt snobs. And if youâre going to break your own rules, you might as well do it properly."
Acurious creation from Angus and the team at Decadent Drinks, the blend might be 12 years of age, but there are components which go back to the early 1970s. 53%Â 87.58pts Whiskybase
Producer Description
We donât usually dabble in blends. Angus will happily remind anyone that heâs an âout and proud malt snobâ nine days out of ten. But every now and then, fate drops something into your lap thatâs too good to ignore.
In this case, it was a tiny parcel of very old, very low-strength North of Scotland grain whisky from 1973. The kind of spirit that practically begs to be given a stage rather than left gathering dust. We married it with sherry-matured blended malt, then folded in a few venerable Speyside malts (peated and unpeated) before giving the whole lot over a yearâs rest in a refill sherry hogshead. The result was bottled at a judicious 53%, a few degrees down for balance and drinkability.
For the label, there was only one choice: Charlie MacLean. The original champion of blended Scotch, whisky legend, friend, and inspiration. If anyone deserves to front our first foray into blends, itâs him.
This isnât just a blend, itâs a love letter to the category from a bunch of supposed malt snobs. And if youâre going to break your own rules, you might as well do it properly."
Description
Acurious creation from Angus and the team at Decadent Drinks, the blend might be 12 years of age, but there are components which go back to the early 1970s. 53%Â 87.58pts Whiskybase
Producer Description
We donât usually dabble in blends. Angus will happily remind anyone that heâs an âout and proud malt snobâ nine days out of ten. But every now and then, fate drops something into your lap thatâs too good to ignore.
In this case, it was a tiny parcel of very old, very low-strength North of Scotland grain whisky from 1973. The kind of spirit that practically begs to be given a stage rather than left gathering dust. We married it with sherry-matured blended malt, then folded in a few venerable Speyside malts (peated and unpeated) before giving the whole lot over a yearâs rest in a refill sherry hogshead. The result was bottled at a judicious 53%, a few degrees down for balance and drinkability.
For the label, there was only one choice: Charlie MacLean. The original champion of blended Scotch, whisky legend, friend, and inspiration. If anyone deserves to front our first foray into blends, itâs him.
This isnât just a blend, itâs a love letter to the category from a bunch of supposed malt snobs. And if youâre going to break your own rules, you might as well do it properly."
