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Blandy's Duke of Clarence Madeira 750ml
Critic tasting note: "Pouring a golden brown hue, with notes of salt-roasted nuts, sanded wood and lighter molasses on the nose. The soft palate is overwhelmed by abundant carmelized brown sugar, before coffee, marmalade, sweet tobacco and orange pith brighten. I reckon Duke of Clarence must be the most recognized Madeira the world over? Rich is the fullest category of Madeira, and this softer, simple Rich is accessible to all. A very sweet, historic wine, finishing with a spirited warmth that welcomes fruitcake or gingerbread pudding. (Treve Ring)." - 87/100, Gismondi on Wine
Critic tasting note: "Pouring a golden brown hue, with notes of salt-roasted nuts, sanded wood and lighter molasses on the nose. The soft palate is overwhelmed by abundant carmelized brown sugar, before coffee, marmalade, sweet tobacco and orange pith brighten. I reckon Duke of Clarence must be the most recognized Madeira the world over? Rich is the fullest category of Madeira, and this softer, simple Rich is accessible to all. A very sweet, historic wine, finishing with a spirited warmth that welcomes fruitcake or gingerbread pudding. (Treve Ring)." - 87/100, Gismondi on Wine
$7.50
Original: $25.01
-70%Blandy's Duke of Clarence Madeira 750ml—
$25.01
$7.50Description
Critic tasting note: "Pouring a golden brown hue, with notes of salt-roasted nuts, sanded wood and lighter molasses on the nose. The soft palate is overwhelmed by abundant carmelized brown sugar, before coffee, marmalade, sweet tobacco and orange pith brighten. I reckon Duke of Clarence must be the most recognized Madeira the world over? Rich is the fullest category of Madeira, and this softer, simple Rich is accessible to all. A very sweet, historic wine, finishing with a spirited warmth that welcomes fruitcake or gingerbread pudding. (Treve Ring)." - 87/100, Gismondi on Wine
