Nose: Tropical fruit, mint, charred driftwood.  

Taste: Funky, oaky, and robust. It’s really unlike any other cane juice rum.

There’s grilled pineapple, overripe banana, furniture polish, old leather, and maybe a couple of lemon drops. Lingering oak finish. This is a first class flight to South Africa, via Jamaica and Guadeloupe. - Robert T. Salmon