
Barbacan Valtellina Sup. Jazpemi 2019 750ml
Barbacan Valtellina Superiore Jazpemi is a red wine from the Valtellina region of Italy, made from Nebbiolo grapes grown in the Jazpemi vineyard:Â
Grapes: Made from 100% Chiavennasca grapes, also known as NebbioloÂ
Vineyard: The grapes come from the Jazpemi vineyard in Valgella, which was planted in the 1930s on steep slopesÂ
Production: The grapes are harvested manually in October and fermented spontaneously with indigenous yeasts. The wine is aged for 12 months in large Austrian oak barrels.Â
Tasting notes: Aromas of red fruit, cherry, raspberry, spices, dried fruit, and mineral hints. On the palate, it's warm and elegant with smooth tannins and a nice acid texture.Â
Food pairing: Pairs well with lambÂ
Barbacan Valtellina Superiore Jazpemi is a red wine from the Valtellina region of Italy, made from Nebbiolo grapes grown in the Jazpemi vineyard:Â
Grapes: Made from 100% Chiavennasca grapes, also known as NebbioloÂ
Vineyard: The grapes come from the Jazpemi vineyard in Valgella, which was planted in the 1930s on steep slopesÂ
Production: The grapes are harvested manually in October and fermented spontaneously with indigenous yeasts. The wine is aged for 12 months in large Austrian oak barrels.Â
Tasting notes: Aromas of red fruit, cherry, raspberry, spices, dried fruit, and mineral hints. On the palate, it's warm and elegant with smooth tannins and a nice acid texture.Â
Food pairing: Pairs well with lambÂ
Original: $55.18
-70%$55.18
$16.55Description
Barbacan Valtellina Superiore Jazpemi is a red wine from the Valtellina region of Italy, made from Nebbiolo grapes grown in the Jazpemi vineyard:Â
Grapes: Made from 100% Chiavennasca grapes, also known as NebbioloÂ
Vineyard: The grapes come from the Jazpemi vineyard in Valgella, which was planted in the 1930s on steep slopesÂ
Production: The grapes are harvested manually in October and fermented spontaneously with indigenous yeasts. The wine is aged for 12 months in large Austrian oak barrels.Â
Tasting notes: Aromas of red fruit, cherry, raspberry, spices, dried fruit, and mineral hints. On the palate, it's warm and elegant with smooth tannins and a nice acid texture.Â
Food pairing: Pairs well with lambÂ







