From the Bellagio Las Vegas collective, this Extra Añejo has a 20-year production cycle. Mature, 9 year, blue agave is harvested and aged in New French oak casks for 11 years. AsomBroso's Vintage Extra Anejo can be described as ‘Nectar of the Gods’ and compares well to the finest cognacs.

PRODUCTION

AGAVE TYPE: Weber Blue Agave,

AGAVE REGION: Jalisco (Tequila Valley),

REGION: Valles-San Juanito De Escobedo,

COOKING: Stone/Brick Ovens

EXTRACTION: Roller Mill Expeller,

WATER SOURCE: Estate Deep well water,

FERMENTATION: Closed Stainless Steel, Champagne Yeast, Fermentation without fibers,

DISTILLATION: 2x distilled,

STILL: Stainless Steel with Copper Coil,

AGING: 11-Years New French Oak,

ABV/PROOF: 40% abv (80-proof)

OTHER: No Additives,

TASTING NOTES

AROMA: Wood notes, Sweet Agave, Honey, and light Cinnamon, 

TASTE: Light Vanilla, Buttercream, smooth medium body finish