AsomBroso Extra Anejo Tequila
To become our Gran Reserva, Ā our 100% blue agave Silver is aged in new French oak barrels. This gives our premium extra aƱejo a full-bodied taste that critics have compared to an aged cognac or Armagnac. To fully appreciate the experience, we recommend serving Gran Reserva in a snifter rather than a shot glass.
PRODUCTION DETAILS
Ā Ā Ā
AGAVE TYPE: Weber Blue Agave,
AGAVE REGION: Jalisco (Tequila Valley),
REGION:Ā Valles-San Juanito De Escobedo,
COOKING:Ā Stone/Brick Ovens,
EXTRACTION: Roller Mill Expeller,
WATER SOURCE: Estate Deep well water,
FERMENTATION: Closed Stainless Steel, Champagne Yeast, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Stainless Steel with Copper Coil,
AGING:Ā 5 Years New French Oak,
ABV/PROOF: 40% abv (80-proof)
OTHER: No Additives,Ā
AROMA: Sweet Spice, cinnamon, nutmeg, light honey,Ā Butter notes,
TASTE: Buttercream, hints of Oak, smooth mediumĀ body finish,
To become our Gran Reserva, Ā our 100% blue agave Silver is aged in new French oak barrels. This gives our premium extra aƱejo a full-bodied taste that critics have compared to an aged cognac or Armagnac. To fully appreciate the experience, we recommend serving Gran Reserva in a snifter rather than a shot glass.
PRODUCTION DETAILS
Ā Ā Ā
AGAVE TYPE: Weber Blue Agave,
AGAVE REGION: Jalisco (Tequila Valley),
REGION:Ā Valles-San Juanito De Escobedo,
COOKING:Ā Stone/Brick Ovens,
EXTRACTION: Roller Mill Expeller,
WATER SOURCE: Estate Deep well water,
FERMENTATION: Closed Stainless Steel, Champagne Yeast, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Stainless Steel with Copper Coil,
AGING:Ā 5 Years New French Oak,
ABV/PROOF: 40% abv (80-proof)
OTHER: No Additives,Ā
AROMA: Sweet Spice, cinnamon, nutmeg, light honey,Ā Butter notes,
TASTE: Buttercream, hints of Oak, smooth mediumĀ body finish,
Original: $143.49
-70%$143.49
$43.05Description
To become our Gran Reserva, Ā our 100% blue agave Silver is aged in new French oak barrels. This gives our premium extra aƱejo a full-bodied taste that critics have compared to an aged cognac or Armagnac. To fully appreciate the experience, we recommend serving Gran Reserva in a snifter rather than a shot glass.
PRODUCTION DETAILS
Ā Ā Ā
AGAVE TYPE: Weber Blue Agave,
AGAVE REGION: Jalisco (Tequila Valley),
REGION:Ā Valles-San Juanito De Escobedo,
COOKING:Ā Stone/Brick Ovens,
EXTRACTION: Roller Mill Expeller,
WATER SOURCE: Estate Deep well water,
FERMENTATION: Closed Stainless Steel, Champagne Yeast, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Stainless Steel with Copper Coil,
AGING:Ā 5 Years New French Oak,
ABV/PROOF: 40% abv (80-proof)
OTHER: No Additives,Ā
AROMA: Sweet Spice, cinnamon, nutmeg, light honey,Ā Butter notes,
TASTE: Buttercream, hints of Oak, smooth mediumĀ body finish,
