Botrosecco is made from a blend of Cabernet Sauvignon and Cabernet Franc, an intriguing, decisive wine with great balance expressing the unique characteristics of the Maremma territory.

90 Points - Falstaff

Garnet red. Very rich cassis nose, dried violet, lots of blackberry aromas. On the palate clear, dark berry fruit, medium-weight and juicy, spreads across nicely, drinking very well, perfect with steak.