Full-flavoured and well-balanced white wine, with a delicate floral and fruity bouquet of green apple and pear, with a salty sensation given by the unique soil made up fossilized oyster shell.

100% Vernaccia di San Gimignano produced biodynamically. Delicate treatment of the grapes at every stage, natural fermentation and 6 months of maturation on lie in stainless steel, maintaining the primary aromas and all the freshness and concentration typical of the variety.