A Washington State Cabernet Sauvignon, diving deep into flavors of dark fruits, cassis, and tobacco, with a robust structure perfect for red meat. Complex aromas of blackberry, plum, mocha, graphite, herbs, leather and forest floor. The palate is powerful yet elegant, with a long, tannic finish.

93 Points - James Suckling

A rich and powerful cabernet showing notes of blueberries, blackcurrants, sweet tobacco and cloves. Full-bodied with firm and broad tannins and a swath of ripe, sweet blue and black fruit. Drink or hold.