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Vinicola De Arganda A Pachas Crianza 2020/2021

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Vinicola De Arganda A Pachas Crianza 2020/2021

The Vinícola de Arganda A Pachas Crianza 2020 is a vibrant Spanish red from the Vinos de Madrid DO, primarily made from Tempranillo grapes. It pours a deep cherry color with subtle purple hues, signaling both youth and richness. On the nose, it offers an inviting mix of fresh and matured red fruits, complemented by gentle spicy notes. The palate is smooth and balanced, with sweet, velvety tannins and a rounded structure that leads to an elegant, persistent finish. This Crianza pairs beautifully with jamón, tapas, and grilled meats, and is best served slightly chilled at 15–16 °C to fully express its complex flavors and aromas.

The Vinícola de Arganda A Pachas Crianza 2020 is a vibrant Spanish red from the Vinos de Madrid DO, primarily made from Tempranillo grapes. It pours a deep cherry color with subtle purple hues, signaling both youth and richness. On the nose, it offers an inviting mix of fresh and matured red fruits, complemented by gentle spicy notes. The palate is smooth and balanced, with sweet, velvety tannins and a rounded structure that leads to an elegant, persistent finish. This Crianza pairs beautifully with jamón, tapas, and grilled meats, and is best served slightly chilled at 15–16 °C to fully express its complex flavors and aromas.

$5.96

Original: $19.86

-70%
Vinicola De Arganda A Pachas Crianza 2020/2021—

$19.86

$5.96

Description

The Vinícola de Arganda A Pachas Crianza 2020 is a vibrant Spanish red from the Vinos de Madrid DO, primarily made from Tempranillo grapes. It pours a deep cherry color with subtle purple hues, signaling both youth and richness. On the nose, it offers an inviting mix of fresh and matured red fruits, complemented by gentle spicy notes. The palate is smooth and balanced, with sweet, velvety tannins and a rounded structure that leads to an elegant, persistent finish. This Crianza pairs beautifully with jamón, tapas, and grilled meats, and is best served slightly chilled at 15–16 °C to fully express its complex flavors and aromas.